Trademark Information

GIORGIO

Country

France

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The trademark GIORGIO is registered in France. It's registry includes text/words and image. This trademark protects the use rights on meats and processed foods; staple foods; light beverages; and wine and spirits.
The record is owned by GIORGIFRED COMPANY Société organisée selon les lois de l'Etat du Delaware; and MAX-HERVE GEORGE.
Giorgio
Holder

Giorgio Beverly Hills, Inc. Société Organisée Selon Les Lois De L'etat Du Delaware

Class Record Type Presentation Status
25 1328727 Mixed 1985/10/29 Registered
Giorgio
Holder

Giorgio Beverly Hills, Inc. Une Société Organisée Sous Les Lois Du Delaware

Class Record Type Presentation Status
3 1364015 Mixed 1986/07/18 Registered
3 1364016 Mixed 1986/07/18 Registered
Giorgio
Holder

Giorgifred Company Société De Droit Américain

Class Record Type Presentation Status
29, 30 1410572 Mixed 1987/05/25 Registered
Giorgio
Holder

Giorgifred Company Société Organisée Selon Les Lois De L'etat Du Delaware

Class Record Type Presentation Status
29 1524991 Mixed 1989/04/18 Registered
Giorgio
Holder

Monsieur Mario Rosa

Class Record Type Presentation Status
18, 25 3218317 Mixed 2003/04/01 Application Refused
Giorgio
Holder

Max-Herve George

Class Record Type Presentation Status
29, 30, 32, 33 3868108 Mixed 2011/10/19 Registered
Class 3:

(Cosmetics and cleaning preparations) Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.

Class 18:

(Leather goods) Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and traveling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery.

Class 25:

(Clothing) Clothing, footwear, headgear.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Class 32:

(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.

Class 33:

(Wine and spirits) Alcoholic beverages (except beers).