Trademark Information




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The trademark PENGUIN is registered in France. It's registry includes text/words and image. This trademark protects the use rights on paints; paper goods and printed matter; meats and processed foods; and staple foods.
The record is owned by JOTUN A/S Société de droit Norvégien; PENGUIN BOOKS LIMITED, Société de droit britannique; and UB BISCUITS (UK) LIMITED, Une société de droit anglais.

Jotun A/s Société De Droit Norvégien

Class Record Type Presentation Status
2 1453252 Mixed 1988/03/07 Registered

Penguin Books Limited, Société De Droit Britannique

Class Record Type Presentation Status
16 1557702 Mixed 1989/10/27 Registered

Ub Biscuits (Uk) Limited, Une Société De Droit Anglais

Class Record Type Presentation Status
29, 30 92432609 Mixed 1992/09/03 Registered
Class 2:

(Paints) Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. Explanatory Note This class includes mainly paints, colorants and preparations used for the protection against corrosion. Includes, in particular: paints, varnishes and lacquers for industry, handicrafts and arts; dyestuffs for clothing; colorants for foodstuffs and beverages.

Class 16:

(Paper goods and printed matter) Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists" materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers" type; printing blocks.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.