Trademark Information

RUFFLES

Country

France

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The trademark RUFFLES is registered in France. It's registry includes text/words and image. This trademark protects the use rights on cosmetics and cleaning preparations; leather goods; clothing; meats and processed foods; and staple foods.
The record is owned by Monsieur Jelane ADEME Né le 30 avril 1969 à KEREN (ETHIOPIE) De nationalité française; PepsiCo, Inc. société organisée sous les lois de Caroline du Nord; and PepsiCo, Inc. société organisée sous les lois de Caroline du Nord PURCHASE.
Ruffles
Holder

Pepsico, Inc. Société Organisée Sous Les Lois De Caroline Du Nord

Class Record Type Presentation Status
29, 30 1367579 Mixed 1986/08/11 Registered
29, 30 3383068 Mixed 1996/04/01 Registered
Ruffles
Holder

Pepsico, Inc. Société Organisée Sous Les Lois De Caroline Du Nord Purchase

Class Record Type Presentation Status
29 3288114 Mixed 2004/04/26 Registered
Ruffles
Holder

Monsieur Jelane Ademe Né Le 30 Avril 1969 à Keren (Ethiopie) De Nationalité Française

Class Record Type Presentation Status
3, 18, 25 3425087 Mixed 2006/04/25 Registered
Class 3:

(Cosmetics and cleaning preparations) Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.

Class 18:

(Leather goods) Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and traveling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery.

Class 25:

(Clothing) Clothing, footwear, headgear.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.