Trademark Information

MINERVA

Country

France

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The trademark MINERVA is registered in France. It's registry includes text/words and image. This trademark protects the use rights on meats and processed foods.
The record is owned by Minerva S.A. Edible Oils Enterprises, société de droit grec.
Minerva
Holder

Class Record Type Presentation Status
16 1421786 Mixed 1987/07/31 Registered
Minerva
Holder

Class Record Type Presentation Status
5 96623766 Mixed 1996/05/02 Registered
Minerva
Holder

Class Record Type Presentation Status
8, 21 96624553 Mixed 1996/05/03 Registered
Minerva
Holder

Class Record Type Presentation Status
29 3025489 Mixed 2000/05/03 Registered
Class 5:

(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

Class 8:

(Hand tools) Hand tools and implements (hand operated); cutlery; side arms; razors.

Class 16:

(Paper goods and printed matter) Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists" materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers" type; printing blocks.

Class 21:

(Housewares and glass) Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel wool; un-worked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.