Trademark Information

ZORBA

Country

United States

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The trademark ZORBA is registered in United States. It's registry includes text/words. This trademark protects the use rights on meats and processed foods.
The record is owned by Kangadis Food Inc..
Zorba
Holder

Class Record Type Presentation Status
21 78474316 Denominative 2004/08/26 In Process
Zorba
Holder

Class Record Type Presentation Status
29 77604857 Denominative 2008/10/31 Registered
Zorba
Holder

Class Record Type Presentation Status
5 74320825 Mixed 1992/10/08 Renewed
Zorba
Holder

Class Record Type Presentation Status
9 86155851 Denominative 2014/01/02 La Solicitud Ha Sido Objeto De Oposición
Zorba
Holder

Class Record Type Presentation Status
9 86269155 Denominative 2014/05/01 In Process
Class 5:

(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

Class 9:

(Electrical and scientific apparatus) Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signaling, checking (supervision), lifesaving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.

Class 21:

(Housewares and glass) Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel wool; un-worked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.