Trademark Information

LE COQ

Country

France

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The trademark LE COQ is registered in France. It's registry includes text/words and image. This trademark protects the use rights on chemicals; cosmetics and cleaning preparations; and meats and processed foods.
The record is owned by CEREXAGRI, Société par Actions Simplifiée; Henkel Fance société anonyme; and LES FROMAGERS CANTALIENS SOCIETE ANONYME.
Le Coq
Holder

Europeenne De Condiments Société Par Actions Simplifiée

Class Record Type Presentation Status
29, 30 1351148 Mixed 1986/04/17 Registered
Le Coq
Holder

Tecnirex Société Par Actions Simplifiée

Class Record Type Presentation Status
21 1407511 Mixed 1986/09/04 Registered
Le Coq
Holder

Henkel Fance Société Anonyme

Class Record Type Presentation Status
3 1525597 Mixed 1989/04/21 Registered
Le Coq
Holder

Cerexagri, Société Par Actions Simplifiée

Class Record Type Presentation Status
1 1574094 Mixed 1990/02/06 Registered
Le Coq
Holder

Les Fromagers Cantaliens Societe Anonyme

Class Record Type Presentation Status
29 95566832 Mixed 1995/04/04 Registered
Class 1:

(Chemicals) Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.

Class 3:

(Cosmetics and cleaning preparations) Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.

Class 21:

(Housewares and glass) Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel wool; un-worked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.