Trademark Information




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The trademark ARCOR is registered in France. It's registry includes text/words and image. This trademark protects the use rights on meats and processed foods; staple foods; chemicals; electrical and scientific apparatus; and environmental control apparatus, plus the following services: treatment of materials.
The record is owned by ARCOR S.A.I.C., Société de droit argentin; H.E.F. Société par actions simplifiée; and LEGRAND Société anonyme.

H.e.f. Société Par Actions Simplifiée

Class Record Type Presentation Status
40 1697637 Mixed 1988/06/20 Registered
1, 40 96631421 Mixed 1996/06/25 Registered

Arcor S.a.i.c., Société De Droit Argentin

Class Record Type Presentation Status
29, 30 92440465 Mixed 1992/11/04 Registered

Legrand Société Anonyme

Class Record Type Presentation Status
9, 11 94535799 Mixed 1994/09/13 Registered

Clyd Group, Sas

Class Record Type Presentation Status
12 Mixed 2014/06/16 Application Published
Class 1:

(Chemicals) Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.

Class 9:

(Electrical and scientific apparatus) Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signaling, checking (supervision), lifesaving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.

Class 11:

(Environmental control apparatus) Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.

Class 12:

(Vehicles) Vehicles; apparatus for locomotion by land, air or water.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Class 40:

(Treatment of materials) Treatment of materials.