Trademark Information

JUBILEE

Country

France

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The trademark JUBILEE is expired in France. It's registry included text/words and image. This trademark protected the use rights on meats and processed foods; staple foods; light beverages; wine and spirits; metal goods; chemicals; and cosmetics and cleaning preparations.
The record is owned by FRIESLAND Brands BV Société régie par les lois des Pays Bas; HUGEL ET FILS SA Société anonyme à Conseil d'Administration; L. ROBINSON & CO. (GILLINGHAM) LIMITED Société de droit britannique Gillingham; and S.C. JOHNSON & SON, INC Une société américaine.
Jubilee
Holder

Class Record Type Presentation Status
6 1330447 Mixed 1985/11/08 Registered
Jubilee
Holder

Class Record Type Presentation Status
29, 30, 32 1428337 Mixed 1987/09/24 Registered
Jubilee
Holder

Class Record Type Presentation Status
33 1522356 Mixed 1989/04/04 Registered
Jubilee
Holder

Class Record Type Presentation Status
1, 3 93485333 Mixed 1993/09/28 Registered
Class 1:

(Chemicals) Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.

Class 3:

(Cosmetics and cleaning preparations) Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.

Class 6:

(Metal goods) Common metals and their alloys; metal building materials; transportable buildings of metal; materials of metal for railway tracks; non-electric cables and wires of common metal; iron mongery, small items of metal hardware; pipes and tubes of metal; safes; goods of common metal not included in other classes; ores.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Class 32:

(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.

Class 33:

(Wine and spirits) Alcoholic beverages (except beers).