OXO
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
VE:39 | 1985-006680 | Mixed | 1985/06/13 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
30 | 1995-004736 | Denominative | 1995/04/04 | Registered |
29 | 1995-004738 | Denominative | 1995/04/04 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
8 | 2000-014197 | Denominative | 2000/08/08 | Registered |
21 | 2000-014198 | Denominative | 2000/08/08 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
7 | 2000-015028 | Mixed | 2000/08/18 | Registered |
12 | 2000-015029 | Mixed | 2000/08/18 | Registered |
National class (without description)
Class 7:(Machinery) Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs.
Class 8:(Hand tools) Hand tools and implements (hand operated); cutlery; side arms; razors.
Class 12:(Vehicles) Vehicles; apparatus for locomotion by land, air or water.
Class 21:(Housewares and glass) Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel wool; un-worked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
Class 29:(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Class 30:(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.