Trademark Information

FB

Country

Germany

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The trademark FB is registered in Germany. It's registry includes text/words and image. This trademark protects the use rights on electrical and scientific apparatus; jewelry; and clothing.
The record is owned by Büttner, Frances.
Fb
Holder

Büttner, Frances

Class Record Type Presentation Status
9, 14, 25 3020120254187 Mixed 2012/04/14 Registered
Fb
Holder

Fa. Franz Breuning

Class Record Type Presentation Status
14 469233 Denominative 1934/07/25 Registered
Fb
Holder

Bruns, Friedrich

Class Record Type Presentation Status
29 882208 Mixed 1970/04/16 Registered
Fb
Holder

F. Béghin Vertriebsgesellschaft Mbh

Class Record Type Presentation Status
3, 5, 16, 21, 24, 25 907191 Mixed 1972/01/29 Registration Cancelled
Fb
Holder

Fa. Friedrich Bilger

Class Record Type Presentation Status
7, 19 901455 Mixed 1972/03/08 Registration Cancelled
Fb
Holder

Applicant Missing

Class Record Type Presentation Status
14 DD640071 Mixed 1974/04/02 Registration Cancelled
Fb
Holder

Fritz Bischoff, Inh. Jochen Bischoff

Class Record Type Presentation Status
14 DD640320 Mixed 1974/05/20 Registration Cancelled
Fb
Holder

Belger, Frank

Class Record Type Presentation Status
14 DD643164 Mixed 1980/04/22 Registration Cancelled
Class 3:

(Cosmetics and cleaning preparations) Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.

Class 5:

(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

Class 7:

(Machinery) Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs.

Class 9:

(Electrical and scientific apparatus) Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signaling, checking (supervision), lifesaving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.

Class 14:

(Jewelry) Precious metals and their alloys and goods in precious metals or coated therewith, not included in other classes; jewelry, precious stones; horological and chronometric instruments.

Class 16:

(Paper goods and printed matter) Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists" materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); playing cards; printers" type; printing blocks.

Class 19:

(Nonmetallic building materials) Building materials (nonmetallic); nonmetallic rigid pipes for building; asphalt, pitch and bitumen; nonmetallic transportable buildings; monuments, not of metal.

Class 21:

(Housewares and glass) Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel wool; un-worked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.

Class 24:

(Fabrics) Textiles and textile goods, not included in other classes; bed and table covers.

Class 25:

(Clothing) Clothing, footwear, headgear.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.