Trademark Information

HIPP

Country

Germany

Change country
The trademark HIPP is registered in Germany. It's registry includes text/words. This trademark protects the use rights on chemicals; pharmaceuticals; medical apparatus; meats and processed foods; staple foods; and light beverages.
The record is owned by Hipp & Co.
Hipp
Holder

Hipp & Co

Class Record Type Presentation Status
5, 29, 30, 32 640186 Denominative 1953/01/30 Registered
5, 29, 30, 32 880400 Mixed 1970/11/13 Registered
5, 29, 30, 32 880602 Mixed 1970/11/13 Registered
5, 29, 30, 32 893528 Mixed 1971/11/04 Registered
Hipp
Holder

Hipp-Werk Georg Hipp

Class Record Type Presentation Status
5, 29, 30 DD608702 Denominative 1954/09/20 Registration Cancelled
Hipp
Holder

Hipp & Co

Class Record Type Presentation Status
1, 5, 29, 30, 32 1062153 Mixed 1983/10/14 Registered
10 1107167 Denominative 1986/12/30 Registration Cancelled
1, 5, 10, 29, 30, 32 1148478 Denominative 1989/05/10 Registered
Class 1:

(Chemicals) Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.

Class 5:

(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

Class 10:

(Medical Apparatus) Surgical, medical, dental and veterinary apparatus and instruments, artificial limbs, eyes and teeth; orthopedic articles; suture materials.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Class 32:

(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.