Trademark Information

MITICO

Country

Italy

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The trademark MITICO is filed in Italy. It's registry includes text/words. This trademark protects the use rights on meats and processed foods; nonmetallic building materials; metal goods; machinery; environmental control apparatus; and staple foods.
The record is owned by ALI.DI.S. DIVUEMME SRL; CAMINI WIERER SPA; and ITALGEL S.P.A..
Mitico
Holder

Ali.di.s. Divuemme Srl

Class Record Type Presentation Status
29 MI1991C009300 Denominative 1991/12/19 Unknown
Mitico
Holder

Italgel S.p.a.

Class Record Type Presentation Status
30, 29 MI1993C001772 Denominative 1993/03/11 Unknown
Mitico
Holder

Camini Wierer Spa

Class Record Type Presentation Status
19, 6, 7, 11 VR1993C000177 Denominative 1993/07/19 Unknown
Class 6:

(Metal goods) Common metals and their alloys; metal building materials; transportable buildings of metal; materials of metal for railway tracks; non-electric cables and wires of common metal; iron mongery, small items of metal hardware; pipes and tubes of metal; safes; goods of common metal not included in other classes; ores.

Class 7:

(Machinery) Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs.

Class 11:

(Environmental control apparatus) Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.

Class 19:

(Nonmetallic building materials) Building materials (nonmetallic); nonmetallic rigid pipes for building; asphalt, pitch and bitumen; nonmetallic transportable buildings; monuments, not of metal.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.