Trademark Information

MAESTRO

Country

Italy

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The trademark MAESTRO is filed in Italy. It's registry includes text/words. This trademark protects the use rights on machinery; electrical and scientific apparatus; staple foods; meats and processed foods; and nonmetallic building materials.
The record is owned by FASI S.R.L.; SONY MUSIC ENTERTAINMENT INC.; SYMFONI INTERNATIONAL N.V.; and THE DOW CHEMICAL COMPANY.
Maestro
Holder

The Dow Chemical Company

Class Record Type Presentation Status
19 MI1992C004198 Denominative 1992/06/05 Unknown
Maestro
Holder

Symfoni International N.v.

Class Record Type Presentation Status
30, 29, 9 RM1993C000199 Denominative 1993/01/25 Unknown
Maestro
Holder

Fasi S.r.l.

Class Record Type Presentation Status
7 RM1993C002343 Denominative 1993/07/16 Unknown
Maestro
Holder

Sony Music Entertainment Inc.

Class Record Type Presentation Status
9 RM1994C003063 Denominative 1994/07/11 Unknown
Class 7:

(Machinery) Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs.

Class 9:

(Electrical and scientific apparatus) Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signaling, checking (supervision), lifesaving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.

Class 19:

(Nonmetallic building materials) Building materials (nonmetallic); nonmetallic rigid pipes for building; asphalt, pitch and bitumen; nonmetallic transportable buildings; monuments, not of metal.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.