Trademark Information

MISSION

Country

Italy

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The trademark MISSION is filed in Italy. It's registry includes text/words. This trademark protects the use rights on light beverages; electrical and scientific apparatus; meats and processed foods; staple foods; and machinery.
The record is owned by CANADA DRY CORPORATION LIMITED; CENTRALFORCE LIMITED; MISSION FOODS CORPORATION; and OFFICINE MECCANICHE SIGMA SPA.
Mission
Holder

Class Record Type Presentation Status
7 MI1992C000585 Denominative 1992/01/29 Unknown
Mission
Holder

Class Record Type Presentation Status
29, 30 TO1993C001830 Denominative 1993/10/04 Unknown
29, 30 TO1993C001831 Denominative 1993/10/04 Unknown
Mission
Holder

Class Record Type Presentation Status
32 MI1994C000850 Denominative 1994/01/31 Unknown
Mission
Holder

Class Record Type Presentation Status
9 TO1994C001950 Denominative 1994/07/12 Unknown
Class 7:

(Machinery) Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs.

Class 9:

(Electrical and scientific apparatus) Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signaling, checking (supervision), lifesaving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Class 32:

(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.