Trademark Information

TOPLINE

Country

France

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The trademark TOPLINE is registered in France. It's registry includes text/words and image. This trademark protects the use rights on staple foods; and pharmaceuticals.
The record is owned by ARCOR S.A.I.C. société de droit australien; and MERIAL Société par Actions Simplifiée.
Topline
Holder

Class Record Type Presentation Status
5 1408529 Mixed 1987/05/15 Registered
Topline
Holder

Class Record Type Presentation Status
1, 5 1611229 Mixed 1989/03/07 Registered
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Holder

Class Record Type Presentation Status
2 92442139 Mixed 1992/11/12 Registered
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Holder

Class Record Type Presentation Status
30 96606582 Mixed 1996/01/19 Registered
Topline
Holder

Class Record Type Presentation Status
5 96624550 Mixed 1996/05/03 Registered
Class 1:

(Chemicals) Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.

Class 2:

(Paints) Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. Explanatory Note This class includes mainly paints, colorants and preparations used for the protection against corrosion. Includes, in particular: paints, varnishes and lacquers for industry, handicrafts and arts; dyestuffs for clothing; colorants for foodstuffs and beverages.

Class 5:

(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.