KRAFT
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
7 | 2313077 | Denominative | 2000/10/25 | Registered |
8 | 2313078 | Denominative | 2000/10/25 | Registered |
7 | 3150333 | Denominative | 2012/03/09 | Unknown |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
30 | 2491928 | Denominative | 2004/01/29 | Registered |
29 | 3181438 | Denominative | 2012/08/01 | Registered |
30 | 2587378 | Mixed | 2005/04/29 | Registered |
29 | 2587379 | Mixed | 2005/04/29 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
29 | 2544657 | Mixed | 2004/09/29 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
9 | 2851133 | Denominative | 2008/08/27 | Forsaken |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
5 | 3000054 | Denominative | 2010/05/03 | Unknown |
(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
Class 7:(Machinery) Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs.
Class 8:(Hand tools) Hand tools and implements (hand operated); cutlery; side arms; razors.
Class 9:(Electrical and scientific apparatus) Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signaling, checking (supervision), lifesaving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.
Class 29:(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Class 30:(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.