Trademark Information

BARBARA

Country

Mexico

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The trademark BARBARA is registered in Mexico. It's registry includes text/words and image. This trademark protects the use rights on toys and sporting goods; vehicles; medical apparatus; clothing; pharmaceuticals; and meats and processed foods.
The record is owned by JUGUETIBICI, S.A. DE C.V.; RAUL BARBA CASILLAS; and SAGEMÜLLER S.A..
Barbara
Holder

Juan Ricardo Ignacio Niehus Casillas

Class Record Type Presentation Status
3 376438 Mixed 1999/05/24 Forsaken
Barbara
Holder

Juguetibici, S.a. De C.v.

Class Record Type Presentation Status
28 555114 Denominative 2002/07/05 Registered
12 792151 Denominative 2006/07/04 Registered
Barbara
Holder

Raul Barba Casillas

Class Record Type Presentation Status
10, 25 47537 Mixed 1988/08/22 Registered
Barbara
Holder

Sagemüller S.a.

Class Record Type Presentation Status
5 345290 Denominative 1998/08/27 Registered
29 345291 Denominative 1998/08/27 Registered
Class 3:

(Cosmetics and cleaning preparations) Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.

Class 5:

(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

Class 10:

(Medical Apparatus) Surgical, medical, dental and veterinary apparatus and instruments, artificial limbs, eyes and teeth; orthopedic articles; suture materials.

Class 12:

(Vehicles) Vehicles; apparatus for locomotion by land, air or water.

Class 25:

(Clothing) Clothing, footwear, headgear.

Class 28:

(Toys and sporting goods) Games and playthings; gymnastic and sporting articles not included in other classes; decorations for Christmas trees.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.