MONACO
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
VE:46 | 1957-004177 | Denominative | 1957/01/01 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
VE:42 | 1957-004579 | Denominative | 1957/01/01 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
VE:39 | 1980-003168 | Denominative | 1980/05/21 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
VE:27 | 1983-001697 | Denominative | 1983/03/09 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
24 | 1990-021233 | Denominative | 1990/12/03 | Registered |
38 | 1998-015274 | Denominative | 1998/08/17 | Registered |
25 | 1998-016985 | Denominative | 1998/09/10 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
29 | 1998-006468 | Denominative | 1998/04/16 | Registered |
30 | 1998-006469 | Denominative | 1998/04/16 | Registered |
32 | 1998-006470 | Denominative | 1998/04/16 | Registered |
31 | 1998-006471 | Denominative | 1998/04/16 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
11 | 2000-001595 | Denominative | 2000/02/03 | Registered |
National class (without description)
Class 0:National class (without description)
Class 0:National class (without description)
Class 0:National class (without description)
Class 11:(Environmental control apparatus) Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
Class 24:(Fabrics) Textiles and textile goods, not included in other classes; bed and table covers.
Class 25:(Clothing) Clothing, footwear, headgear.
Class 29:(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Class 30:(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class 31:(Natural agricultural products) Agricultural, horticultural and forestry products and grains not included in other classes; living animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.
Class 32:(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
Class 38:Telecommunications