Trademark Information

MOTTA

Country

Mexico

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The trademark MOTTA is under registration process in Mexico. It's registry includes text/words. This trademark intends to protect the use rights on staple foods; clothing; and meats and processed foods, plus the following services: hotels and restaurants; and advertising and business.
The record is owned by BAULI S.P.A.; JUAN CARLOS CANGIANO; and JUAN JAVIER MACKLIS MERCADO.
Motta
Holder

Bauli S.p.a.

Class Record Type Presentation Status
30 1337320 Denominative 2013/01/07 In Process
Motta
Holder

Juan Carlos Cangiano

Class Record Type Presentation Status
25 1201575 Denominative 2011/08/09 In Process
Motta
Holder

Sidalm Societa Italian Dolciario Alimentare Milano S P A

Class Record Type Presentation Status
2, 5, 29, 30, 31, 32 4545 Denominative 1986/01/15 Registered
Motta
Holder

Juan Javier Macklis Mercado

Class Record Type Presentation Status
30 1472937 Denominative 2014/04/01 In Process
35 1472938 Denominative 2014/04/01 In Process
29 1472939 Denominative 2014/04/01 In Process
43 1472940 Denominative 2014/04/01 In Process
Class 2:

(Paints) Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. Explanatory Note This class includes mainly paints, colorants and preparations used for the protection against corrosion. Includes, in particular: paints, varnishes and lacquers for industry, handicrafts and arts; dyestuffs for clothing; colorants for foodstuffs and beverages.

Class 5:

(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

Class 25:

(Clothing) Clothing, footwear, headgear.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Class 31:

(Natural agricultural products) Agricultural, horticultural and forestry products and grains not included in other classes; living animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.

Class 32:

(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.

Class 35:

(Advertising and business) Advertising; business management; business administration; office functions.

Class 43:

(Hotels and Restaurants) Services for providing food and drink; temporary accommodations.