NUTRILECHE
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
29 | 174273 | Mixed | 1993/07/30 | Registered |
29 | 270938 | Mixed | 1996/08/13 | Registered |
29 | 270939 | Mixed | 1996/08/13 | Registered |
29 | 270940 | Mixed | 1996/08/13 | Registered |
29 | 1078907 | Mixed | 2010/03/31 | Registered |
32 | 263212 | Denominative | 1996/05/23 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
29 | 352967 | Denominative | 1998/11/05 | In Process |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
29 | 226063 | Mixed | 1995/03/03 | Registered |
30 | 226068 | Mixed | 1995/03/03 | Registered |
(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Class 30:(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class 32:(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.