OLIMPIA
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
VE:46 | 1957-005183 | Mixed | 1957/01/01 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
VE:38 | 1971-002151 | Denominative | 1971/01/01 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
VE:39 | 1981-008804 | Denominative | 1981/01/01 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
VE:40 | 1984-006125 | Denominative | 1984/07/11 | Registered |
VE:29 | 1984-006130 | Denominative | 1984/07/11 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
5 | 2001-013317 | Mixed | 2001/07/27 | Registered |
29 | 2001-013318 | Mixed | 2001/07/27 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
11 | 2004-008662 | Denominative | 2004/06/09 | Registered |
National class (without description)
Class 0:National class (without description)
Class 0:National class (without description)
Class 0:National class (without description)
Class 0:National class (without description)
Class 5:(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
Class 11:(Environmental control apparatus) Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.
Class 29:(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.