Trademark Information




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The trademark DRAGO is registered in Poland. It's registry includes text/words and image. This trademark protects the use rights on yarns and threads; machinery; environmental control apparatus; rubber goods; nonmetallic building materials; and staple foods.
The record is owned by DRAGO Sp. z o.o.; DRAGO TOMASZ WIĘCEK I WSPÓLNICY SPÓŁKA JAWNA; and POLOMARKET Spółka z ograniczoną odpowiedzalnością.

„Legs” Spółka Z O.o.

Class Record Type Presentation Status
23 Z.235372 Mixed 2001/05/09 Forsaken

Drago Sp. Z O.o.

Class Record Type Presentation Status
23 Z.299875 Mixed 2005/09/09 Registered

Drago Tomasz Więcek I Wspólnicy Spółka Jawna

Class Record Type Presentation Status
7, 11, 17 Z.360506 Mixed 2009/09/14 Forsaken
7, 11, 17, 19 Z.410369 Mixed 2013/02/11 Registered

Polomarket Spółka Z Ograniczoną Odpowiedzalnością

Class Record Type Presentation Status
30 Z.360693 Mixed 2009/09/18 Registered
Class 7:

(Machinery) Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs.

Class 11:

(Environmental control apparatus) Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.

Class 17:

(Rubber goods) Rubber, gutta-percha, gum, asbestos, mica and goods made from these materials and not included in other classes; plastics in extruded form for use in manufacture; packing, stopping and insulating materials; flexible pipes, not of metal.

Class 19:

(Nonmetallic building materials) Building materials (nonmetallic); nonmetallic rigid pipes for building; asphalt, pitch and bitumen; nonmetallic transportable buildings; monuments, not of metal.

Class 23:

(Yarns and threads) Yarns and threads, for textile use.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.