Trademark Information

GINGA

Country

Portugal

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The trademark GINGA is registered in Portugal. It's registry includes text/words. This trademark protects the use rights on staple foods; meats and processed foods; and cosmetics and cleaning preparations.
The record is owned by NOVADELTA - COMÉRCIO E INDÚSTRIA DE CAFÉS ,S.A.; and PÉROLA NEGRA - SOCIEDADE DE REPRESENTAÇÕES, COSMÉTICA E PERFUMARIA, LDA..
Ginga
Holder

Sociedade Nacional De Sabões,lda.

Class Record Type Presentation Status
29 000279228 Denominative 1991/12/19 Forsaken
29 000288451 Denominative 1993/01/05 Forsaken
3 000288450 Denominative 1993/01/05 Forsaken
Ginga
Holder

Hikma Farmaceutica (Portugal), Lda.

Class Record Type Presentation Status
5 000302179 Denominative 1994/07/22 Forsaken
Ginga
Holder

Novadelta - Comércio E Indústria De Cafés ,s.a.

Class Record Type Presentation Status
30 000313191 Denominative 1995/10/24 Registered
Ginga
Holder

Pérola Negra - Sociedade De Representações, Cosmética E Perfumaria, Lda.

Class Record Type Presentation Status
29 000383525 Denominative 2004/07/29 Registered
3 000485946 Denominative 2011/07/11 Registered
Class 3:

(Cosmetics and cleaning preparations) Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.

Class 5:

(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.