BRISTOL
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
34 | 1224443 | Mixed | 1983/01/14 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
3, 5, 9, 29, 30 | 1485692 | Mixed | 1988/08/29 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
12 | 94511995 | Mixed | 1994/03/21 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
34 | 3184319 | Mixed | 2002/09/19 | Registered |
(Cosmetics and cleaning preparations) Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
Class 5:(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
Class 9:(Electrical and scientific apparatus) Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signaling, checking (supervision), lifesaving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.
Class 12:(Vehicles) Vehicles; apparatus for locomotion by land, air or water.
Class 29:(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Class 30:(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class 34:(Smokers’ articles) Tobacco; smokers’ articles; matches.