GOLD
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
32 | Z.212749 | Mixed | 2000/01/24 | Registration Cancelled |
32 | Z.212751 | Mixed | 2000/01/24 | Registration Cancelled |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
33 | Z.264124 | Unknown | 2003/04/28 | Registration Cancelled |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
29 | Z.277166 | Denominative | 2004/03/04 | Application Refused |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
30 | Z.286033 | Denominative | 2004/09/30 | Registration Cancelled |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
1, 5, 30 | Z.293518 | Denominative | 2005/04/11 | Application Refused |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
29 | Z.324312 | Mixed | 2007/04/23 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
30 | Z.337252 | Denominative | 2008/02/27 | Application Refused |
(Chemicals) Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
Class 5:(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
Class 29:(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Class 30:(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class 32:(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
Class 33:(Wine and spirits) Alcoholic beverages (except beers).