SANTA ANA
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
VE:46 | 1973-007130 | Denominative | 1973/01/01 | Registered |
VE:46 | 1973-007533 | Mixed | 1973/01/01 | Registered |
VE:46 | 1975-001877 | Mixed | 1975/01/01 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
VE:47 | 1973-008105 | Denominative | 1973/01/01 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
30 | 1992-008050 | Mixed | 1992/04/23 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
32 | 2004-005034 | Denominative | 2004/04/06 | Registered |
29 | 2004-005035 | Denominative | 2004/04/06 | Registered |
National class (without description)
Class 0:National class (without description)
Class 29:(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Class 30:(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class 32:(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.