Trademark Information

ALTIVO

Country

Spain

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The trademark ALTIVO is registered in Spain. It's registry includes text/words and image. This trademark protects the use rights on chemicals; and pharmaceuticals, plus the following services: transportation and storage.
The record is owned by ANTONIO FUENTES MENDEZ, S.A..
Altivo
Holder

Class Record Type Presentation Status
2 M0079317 Mixed 1930/01/15 Registered
Altivo
Holder

Class Record Type Presentation Status
29 M0470253 Mixed 1965/04/02 Registered
30 M0760385 Mixed 1974/07/16 Registered
Altivo
Holder

Class Record Type Presentation Status
33 M0721154 Mixed 1973/07/20 Registered
Altivo
Holder

Class Record Type Presentation Status
39, 1, 5 M2530637 Mixed 2003/03/12 Registered
Class 1:

(Chemicals) Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.

Class 2:

(Paints) Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. Explanatory Note This class includes mainly paints, colorants and preparations used for the protection against corrosion. Includes, in particular: paints, varnishes and lacquers for industry, handicrafts and arts; dyestuffs for clothing; colorants for foodstuffs and beverages.

Class 5:

(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Class 33:

(Wine and spirits) Alcoholic beverages (except beers).

Class 39:

(Transportation and storage) Transport; packaging and storage of goods; travel arrangement.