Trademark Information

LA MAJA

Country

Spain

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The trademark LA MAJA is registered in Spain. It's registry includes text/words and image. This trademark protects the use rights on meats and processed foods; and clothing, plus the following services: hotels and restaurants.
The record is owned by AGRICOLA LA MAJA S.L.; ELISABETH MANZANO SANCHEZ; and MATEO JAEN VINADES.
La Maja
Holder

Azaconsa, S.l.

Class Record Type Presentation Status
30 M0124014 Mixed 1940/12/05 Registered
2 M0621074 Mixed 1970/07/22 Registered
La Maja
Holder

Urbano Hernandez Garcia

Class Record Type Presentation Status
21 M0328463 Mixed 1958/01/04 Registered
La Maja
Holder

Mateo Jaen Vinades

Class Record Type Presentation Status
25 M1568502 Mixed 1990/05/18 Registered
La Maja
Holder

Agricola La Maja S.l.

Class Record Type Presentation Status
29 M2649937 Denominative 2005/05/05 Registered
La Maja
Holder

Elisabeth Manzano Sanchez

Class Record Type Presentation Status
43 M2724109 Mixed 2006/07/11 Registered
Class 2:

(Paints) Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. Explanatory Note This class includes mainly paints, colorants and preparations used for the protection against corrosion. Includes, in particular: paints, varnishes and lacquers for industry, handicrafts and arts; dyestuffs for clothing; colorants for foodstuffs and beverages.

Class 21:

(Housewares and glass) Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel wool; un-worked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.

Class 25:

(Clothing) Clothing, footwear, headgear.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Class 43:

(Hotels and Restaurants) Services for providing food and drink; temporary accommodations.