Trademark Information

CHANTILLY

Country

United States

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The trademark CHANTILLY is registered in United States. It's registry includes text/words and image. This trademark protects the use rights on meats and processed foods; and electrical and scientific apparatus.
The record is owned by CHANTILLY, S.A. DE C.V.; and Fairview Import Corporation.
Chantilly
Holder

Class Record Type Presentation Status
9 85194711 Denominative 2010/12/09 Registered
Chantilly
Holder

Class Record Type Presentation Status
29 77370730 Mixed 2008/01/14 Registered
Chantilly
Holder

Class Record Type Presentation Status
30 74359637 Mixed 1993/02/16 Renewed
Chantilly
Holder

Class Record Type Presentation Status
8 73836356 Mixed 1989/11/03 Renewed
Chantilly
Holder

Class Record Type Presentation Status
25 73324574 Mixed 1981/08/21 Renewed
Chantilly
Holder

Class Record Type Presentation Status
20 72407571 Mixed 1971/11/12 Renewed
Chantilly
Holder

Class Record Type Presentation Status
29 86329491 Denominative 2014/07/07 In Process
Class 8:

(Hand tools) Hand tools and implements (hand operated); cutlery; side arms; razors.

Class 9:

(Electrical and scientific apparatus) Scientific, nautical, surveying, electric, photographic, cinematographic, optical, weighing, measuring, signaling, checking (supervision), lifesaving and teaching apparatus and instruments; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus.

Class 20:

(Furniture and articles not otherwise classified) Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics.

Class 25:

(Clothing) Clothing, footwear, headgear.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.