NUTRILAC
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
29 | ![]() ![]() | Mixed | 1992/12/17 | Renewed |
(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.