BLANCAFLOR
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
VE:46 | 1957-006588 | Denominative | 1957/01/01 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
29 | 1991-005207 | Mixed | 1991/04/01 | Registered |
VE:46 | 1991-005209 | Mixed | 1991/04/01 | Registered |
30 | 1991-105207 | Mixed | 1991/04/01 | Registered |
31 | 1991-205207 | Mixed | 1991/04/01 | Registered |
30 | 2001-011696 | Mixed | 2001/07/03 | Registered |
National class (without description)
Class 29:(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Class 30:(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class 31:(Natural agricultural products) Agricultural, horticultural and forestry products and grains not included in other classes; living animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.