Trademark Information

SAN MARCO

Country

United States

Change country
The trademark SAN MARCO is registered in United States. It's registry includes text/words and image. This trademark protects the use rights on wine and spirits; meats and processed foods; vehicles; and staple foods.
The record is owned by CANTINE SAN MARCO S.R.L.; International Market Brands, Inc.; SELLE SAN MARCO DI GIRARDI COMM. LUIGI S.P.A.; and Virginia Whetstone.
San Marco
Holder

Selle San Marco Di Girardi Comm. Luigi S.p.a.

Class Record Type Presentation Status
12 79058808 Denominative 2008/05/06 Registered
12 79058807 Mixed 2008/05/06 Registered
San Marco
Holder

Virginia Whetstone

Class Record Type Presentation Status
30 77507973 Denominative 2008/06/25 Registered
San Marco
Holder

International Market Brands, Inc.

Class Record Type Presentation Status
29 75708290 Mixed 1999/05/21 Renewed
San Marco
Holder

Cantine San Marco S.r.l.

Class Record Type Presentation Status
33 73694119 Mixed 1987/10/28 Renewed
San Marco
Holder

Oettinger Imex Ag

Class Record Type Presentation Status
34 72207863 Mixed 1964/12/10 Renewed
San Marco
Holder

Colorificio San Marco S.p.a.

Class Record Type Presentation Status
2 79145551 Mixed 2014/02/10 In Process
San Marco
Holder

Cantine San Marco S.r.l.

Class Record Type Presentation Status
33 79160752 Denominative 2014/07/15 In Process
Class 2:

(Paints) Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. Explanatory Note This class includes mainly paints, colorants and preparations used for the protection against corrosion. Includes, in particular: paints, varnishes and lacquers for industry, handicrafts and arts; dyestuffs for clothing; colorants for foodstuffs and beverages.

Class 12:

(Vehicles) Vehicles; apparatus for locomotion by land, air or water.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Class 33:

(Wine and spirits) Alcoholic beverages (except beers).

Class 34:

(Smokers’ articles) Tobacco; smokers’ articles; matches.