Trademark Information




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The trademark FAVORITA is registered in Uruguay. It's registry includes text/words. This trademark protects the use rights on paints; lubricants and fuels; meats and processed foods; and staple foods.
The record is owned by MOLINOS RIO DE LA PLATA S.A..

Santur S.a.

Class Record Type Presentation Status
30 MA/M/0001/00225923 Denominative 1988/10/03 Others

Campomar Y Soulas S.a.

Class Record Type Presentation Status
23 MA/M/0001/00229955 Denominative 1989/05/10 Others

Molinos Rio De La Plata S.a.

Class Record Type Presentation Status
30 MA/M/0001/00238434 Denominative 1990/07/09 Others
2, 4, 29 MA/M/0001/00274504 Denominative 1994/12/09 Others
30 MA/M/0001/00337822 Denominative 2002/02/28 Registered
2, 4, 29 MA/M/0001/00358718 Denominative 2004/11/30 Registered
30 MA/M/0001/00429419 Denominative 2011/11/16 Registered

Fleischmann Uruguaya S.a.

Class Record Type Presentation Status
30 MA/M/0001/00263604 Denominative 1993/06/29 Others
Class 2:

(Paints) Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. Explanatory Note This class includes mainly paints, colorants and preparations used for the protection against corrosion. Includes, in particular: paints, varnishes and lacquers for industry, handicrafts and arts; dyestuffs for clothing; colorants for foodstuffs and beverages.

Class 4:

(Lubricants and fuels) Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks.

Class 23:

(Yarns and threads) Yarns and threads, for textile use.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.