Trademark Information

PLATERO

Country

Uruguay

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The trademark PLATERO is under registration process in Uruguay. It's registry includes text/words. This trademark intends to protect the use rights on clothing.
The record is owned by CAUTEZ SILVEIRA, DARCI.
Platero
Holder

Luis Cirilli E Hijo S.a.

Class Record Type Presentation Status
3, 4, 21, 29, 30, 31, 32 MA/M/0001/00206104 Denominative 1985/06/11 Others
3, 4, 21, 29, 30, 31, 32 MA/M/0001/00233408 Denominative 1989/10/20 Others
30 MA/M/0001/00207148 Mixed 1985/08/09 Others
Platero
Holder

Cautez Silveira, Darci

Class Record Type Presentation Status
25 MA/M/0001/00208749 Denominative 1985/10/29 Application Published
Platero
Holder

Platero S.r.l.

Class Record Type Presentation Status
25 MA/M/0001/00216255 Denominative 1987/02/17 Others
Platero
Holder

Cautes Silveira, Darci

Class Record Type Presentation Status
25 MA/M/0001/00238179 Denominative 1990/06/28 Others
Class 3:

(Cosmetics and cleaning preparations) Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.

Class 4:

(Lubricants and fuels) Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles, wicks.

Class 21:

(Housewares and glass) Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel wool; un-worked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.

Class 25:

(Clothing) Clothing, footwear, headgear.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Class 31:

(Natural agricultural products) Agricultural, horticultural and forestry products and grains not included in other classes; living animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.

Class 32:

(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.