Trademark Information

NIDO

Country

Uruguay

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The trademark NIDO is registered in Uruguay. It's registry includes text/words and image. This trademark protects the use rights on clothing; pharmaceuticals; staple foods; and meats and processed foods.
The record is owned by SELZER BEEKER, ARON JACOBO; SOCIÉTÉ DES PRODUITS NESTLÉ S. A.; SOCIÉTÉ DES PRODUITS NESTLÉ S.A.; and SOCIETE DES PRODUITS NESTLE S.A..
Nido
Holder

Selzer Beeker,aron Jacobo

Class Record Type Presentation Status
25 MA/M/0001/00218495 Mixed 1987/07/10 Others
Nido
Holder

Societe Des Produits Nestle S. A.

Class Record Type Presentation Status
29 MA/M/0001/00224768 Denominative 1988/08/08 Others
Nido
Holder

Selzer Beeker, Aron Jacobo

Class Record Type Presentation Status
25 MA/M/0001/00305837 Mixed 1998/07/24 Registered
Nido
Holder

Societe Des Produits Nestle S.a.

Class Record Type Presentation Status
29 MA/M/0001/00309971 Denominative 1999/01/22 Registered
29, 30 MA/M/0001/00311992 Denominative 1999/04/16 Registered
5, 30 MA/M/0001/00328163 Mixed 2000/11/30 Others
Nido
Holder

Sociã‰T㉠Des Produits Nestl㉠S.a.

Class Record Type Presentation Status
29 MA/M/0001/00398962 Denominative 2008/12/30 Registered
29, 30 MA/M/0001/00399287 Mixed 2009/01/22 Registered
Nido
Holder

Sociã‰T㉠Des Produits Nestl㉠S. A.

Class Record Type Presentation Status
5, 30 MA/M/0001/00418923 Mixed 2010/12/21 Registered
Class 5:

(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

Class 25:

(Clothing) Clothing, footwear, headgear.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.