Trademark Information

CHANTILLY

Country

Uruguay

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The trademark CHANTILLY is registered in Uruguay. It's registry includes text/words and image. This trademark protects the use rights on cosmetics and cleaning preparations; staple foods; and clothing.
The record is owned by HOUBIGANT, INC.; KRAFT FOODS GLOBAL BRANDS LLC; and ROVALTEX S.R.L..
Chantilly
Holder

Nabisco, Inc.,

Class Record Type Presentation Status
30 MA/M/0001/00229856 Denominative 1989/05/08 Others
Chantilly
Holder

Houbigant Inc.

Class Record Type Presentation Status
3 MA/M/0001/00232496 Denominative 1989/09/04 Others
Chantilly
Holder

Madibic N.v./s.a.

Class Record Type Presentation Status
29 MA/M/0001/00279715 Mixed 1995/07/26 Others
Chantilly
Holder

Kraft Foods Global Brands Llc

Class Record Type Presentation Status
30 MA/M/0001/00315873 Denominative 1999/08/23 Registered
30 MA/M/0001/00406054 Denominative 2009/09/29 Registered
Chantilly
Holder

Houbigant, Inc.

Class Record Type Presentation Status
3 MA/M/0001/00323594 Mixed 2000/06/12 Registered
Chantilly
Holder

Rovaltex S.r.l.

Class Record Type Presentation Status
25 MA/M/0001/00334188 Mixed 2001/09/24 Registered
25 MA/M/0001/00433707 Mixed 2012/03/22 Registered
Chantilly
Holder

Img Fragrance Brands, Llc

Class Record Type Presentation Status
3 MA/M/0001/00444152 Denominative 2013/04/03 Others
Class 3:

(Cosmetics and cleaning preparations) Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.

Class 25:

(Clothing) Clothing, footwear, headgear.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.