TRIX
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
VE:22 | 1965-005907 | Denominative | 1965/01/01 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
VE:35 | 1971-000175 | Denominative | 1971/01/01 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
30 | 1997-008718 | Denominative | 1997/05/05 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
29 | 2005-008902 | Denominative | 2005/05/02 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
12 | 2008-012646 | Denominative | 2008/06/30 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
32 | 2012-006368 | Denominative | 2012/03/30 | Registered |
National class (without description)
Class 0:National class (without description)
Class 12:(Vehicles) Vehicles; apparatus for locomotion by land, air or water.
Class 29:(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Class 30:(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class 32:(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.