FRUX
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
29 | 673831 | Denominative | 2005/01/19 | Registered |
32 | 673833 | Denominative | 2005/01/19 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
30 | 673832 | Denominative | 2005/01/19 | Application Refused |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
32 | 235349 | Mixed | 1993/03/23 | Application Refused |
(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Class 30:(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class 32:(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.