BONDUELLE
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
29 | MA/M/0001/00273092 | Denominative | 1994/10/10 | Others |
29 | MA/M/0001/00291785 | Mixed | 1996/12/03 | Others |
29 | MA/M/0001/00384476 | Mixed | 2007/09/05 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
30, 31 | MA/M/0001/00355542 | Denominative | 2004/06/25 | Registered |
30, 31 | MA/M/0001/00355543 | Mixed | 2004/06/25 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
29 | MA/M/0001/00372929 | Denominative | 2006/08/01 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
29, 30, 31 | MA/M/0001/00398674 | Mixed | 2008/12/15 | Registered |
(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Class 30:(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class 31:(Natural agricultural products) Agricultural, horticultural and forestry products and grains not included in other classes; living animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.