Trademark Information

ZERO CAL

Country

Uruguay

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The trademark ZERO CAL is registered in Uruguay. It's registry includes text/words and image. This trademark protects the use rights on natural agricultural products; meats and processed foods; pharmaceuticals; chemicals; and light beverages.
The record is owned by HYPERMARCAS S.A..
Zero Cal
Holder

Dm Industria Farmaceutica Ltda.

Class Record Type Presentation Status
29 MA/M/0001/00289911 Denominative 1996/09/19 Others
31 MA/M/0001/00289912 Denominative 1996/09/19 Others
Zero Cal
Holder

Hypermarcas S.a.

Class Record Type Presentation Status
1, 32 MA/M/0001/00363522 Mixed 2005/06/28 Registered
Zero Cal
Holder

Hypermarcas S.a

Class Record Type Presentation Status
5 MA/M/0001/00384846 Denominative 2007/09/18 Registered
29 MA/M/0001/00384847 Denominative 2007/09/18 Registered
31 MA/M/0001/00386078 Denominative 2007/11/06 Registered
Class 1:

(Chemicals) Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.

Class 5:

(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 31:

(Natural agricultural products) Agricultural, horticultural and forestry products and grains not included in other classes; living animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.

Class 32:

(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.