SAN REMO
| Class | Record | Type | Presentation | Status |
|---|---|---|---|---|
| 34 | MA/M/0001/00215934 | Denominative | 1987/01/26 | Others |
| Class | Record | Type | Presentation | Status |
|---|---|---|---|---|
| 18, 25 | MA/M/0001/00235869 | Denominative | 1990/03/05 | Others |
| Class | Record | Type | Presentation | Status |
|---|---|---|---|---|
| 3 | MA/M/0001/00270700 | Denominative | 1994/06/10 | Others |
| 3 | | Denominative | 2006/05/25 | Registered |
| Class | Record | Type | Presentation | Status |
|---|---|---|---|---|
| 21 | MA/M/0001/00281805 | Denominative | 1995/10/05 | Others |
| Class | Record | Type | Presentation | Status |
|---|---|---|---|---|
| 34 | | Denominative | 2000/01/27 | Registered |
| Class | Record | Type | Presentation | Status |
|---|---|---|---|---|
| 30 | | Mixed | 2001/07/04 | Registered |
| 29 | | Mixed | 2011/10/04 | Registered |
| 30 | | Mixed | 2011/10/04 | Registered |
| Class | Record | Type | Presentation | Status |
|---|---|---|---|---|
| 29 | | Mixed | 2001/07/04 | Registered |
(Cosmetics and cleaning preparations) Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
Class 18:(Leather goods) Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and traveling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery.
Class 21:(Housewares and glass) Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel wool; un-worked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
Class 25:(Clothing) Clothing, footwear, headgear.
Class 29:(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Class 30:(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class 34:(Smokers’ articles) Tobacco; smokers’ articles; matches.