Trademark Information

CD

Country

Uruguay

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The trademark CD is registered in Uruguay. It's registry includes text/words and image. This trademark protects the use rights on clothing; leather goods; fabrics; fancy goods; and meats and processed foods.
The record is owned by CHRISTIAN DIOR COUTOURE SOCIÉTÉ ANONYME; CHRISTIAN DIOR COUTURE SOCIÉTÉ ANONYME; and NELSON DARIO SEGUEZZA LOPEZ.
Cd
Holder

Class Record Type Presentation Status
18, 24, 25, 26 MA/M/0001/00254534 Denominative 1992/06/17 Others
25 MA/M/0001/00258049 Denominative 1992/10/23 Others
18, 24, 25, 26 MA/M/0001/00342263 Mixed 2002/07/05 Registered
Cd
Holder

Class Record Type Presentation Status
3 MA/M/0001/00257873 Mixed 1992/10/19 Others
Cd
Holder

Class Record Type Presentation Status
18, 25 MA/M/0001/00288886 Mixed 1996/08/07 Others
Cd
Holder

Class Record Type Presentation Status
29 MA/M/0001/00349894 Mixed 2003/09/05 Registered
Cd
Holder

Class Record Type Presentation Status
25 MA/M/0001/00350629 Mixed 2003/10/14 Registered
Cd
Holder

Class Record Type Presentation Status
18, 24, 25, 26 MA/M/0001/00437364 Mixed 2012/06/22 Others
Class 3:

(Cosmetics and cleaning preparations) Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.

Class 18:

(Leather goods) Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and traveling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery.

Class 24:

(Fabrics) Textiles and textile goods, not included in other classes; bed and table covers.

Class 25:

(Clothing) Clothing, footwear, headgear.

Class 26:

(Fancy goods) Lace and embroidery, ribbons and braid; buttons, hooks and eyes, pins and needles; artificial flowers.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.