Trademark Information

OXO

Country

Venezuela

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The trademark OXO is registered in Venezuela. It's registry includes text/words and image. This trademark protects the use rights on machinery; vehicles; meats and processed foods; staple foods; housewares and glass; and hand tools.
The record is owned by ORGANIZACION DE IMPORTACION Y EXPORTACION ORIMPEX, C.A.; UNILEVER N.V; and WKI HOLDING COMPANY, INC.
Oxo
Holder

Topalian Chawan, Jose R.

Class Record Type Presentation Status
VE:39 1985-006680 Mixed 1985/06/13 Registered
Oxo
Holder

Unilever N.v

Class Record Type Presentation Status
30 1995-004736 Denominative 1995/04/04 Registered
29 1995-004738 Denominative 1995/04/04 Registered
Oxo
Holder

Wki Holding Company, Inc

Class Record Type Presentation Status
8 2000-014197 Denominative 2000/08/08 Registered
21 2000-014198 Denominative 2000/08/08 Registered
Oxo
Holder

Organizacion De Importacion Y Exportacion Orimpex, C.a.

Class Record Type Presentation Status
7 2000-015028 Mixed 2000/08/18 Registered
12 2000-015029 Mixed 2000/08/18 Registered
Class 0:

National class (without description)

Class 7:

(Machinery) Machines and machine tools; motors and engines (except for land vehicles); machine coupling and transmission components (except for land vehicles); agricultural implements other than hand-operated; incubators for eggs.

Class 8:

(Hand tools) Hand tools and implements (hand operated); cutlery; side arms; razors.

Class 12:

(Vehicles) Vehicles; apparatus for locomotion by land, air or water.

Class 21:

(Housewares and glass) Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel wool; un-worked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.