Trademark Information




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The trademark ARLA is registered in Venezuela. It's registry includes text/words and image. This trademark protects the use rights on light beverages; meats and processed foods; pharmaceuticals; staple foods; and chemicals.
The record is owned by ARLA FOODS AMBA; and MD FOODS AMBA.

Md Foods Amba

Class Record Type Presentation Status
29 2000-004536 Denominative 2000/03/21 Registered
1 2000-004539 Denominative 2000/03/21 Registered
5 2000-004540 Denominative 2000/03/21 Registered

Arla Foods Amba

Class Record Type Presentation Status
29 2001-006045 Mixed 2001/04/10 Registered
32 2004-003888 Mixed 2004/03/19 Registered
5 2004-003889 Mixed 2004/03/19 Registered
29 2004-003890 Mixed 2004/03/19 Registered
30 2004-003891 Mixed 2004/03/19 Registered
1 2008-018693 Mixed 2008/09/22 Registered
32 2008-018695 Mixed 2008/09/22 Registered
30 2008-018696 Mixed 2008/09/22 Registered
29 2008-018697 Mixed 2008/09/22 Registered
5 2008-018694 Mixed 2008/09/22 Registered
Class 1:

(Chemicals) Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.

Class 5:

(Pharmaceuticals) Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Class 32:

(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.