TATIN
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
25 | MA/M/0001/00225747 | Denominative | 1988/09/22 | Others |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
30 | MA/M/0001/00229553 | Mixed | 1989/04/18 | Others |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
30 | MA/M/0001/00246822 | Denominative | 1991/08/23 | Others |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
29, 30 | MA/M/0001/00271076 | Denominative | 1994/06/29 | Others |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
30 | MA/M/0001/00317719 | Denominative | 1999/10/20 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
30 | MA/M/0001/00407395 | Mixed | 2009/11/16 | Registered |
(Clothing) Clothing, footwear, headgear.
Class 29:(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Class 30:(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.