Trademark Information

TEXAS

Country

Venezuela

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The trademark TEXAS is registered in Venezuela. It's registry includes text/words and image. This trademark protects the use rights on meats and processed foods; and environmental control apparatus.
The record is owned by HELIER GROUP LTD.; SAAB NAIM YOUSSEF; VENEZOLANA PROCESADORA DE CARNE C.A.; and VENEZOLANA PROCESADORA DE CARNES, C.A..
Texas
Holder

La Venezolana Procesadora De Carnes C.a.

Class Record Type Presentation Status
VE:46 1974-006122 Denominative 1974/01/01 Registered
VE:I46 1978-008139 Denominative 1978/01/01 Registered
VE:46 1979-001999 Mixed 1979/01/01 Registered
Texas
Holder

Veproca - La Venezolana Procesadora De Carnes C.a.

Class Record Type Presentation Status
VE:19 1981-009041 Mixed 1981/01/01 Registered
Texas
Holder

Venezolana Procesadora De Carnes, C.a.

Class Record Type Presentation Status
VE:46 1983-008195 Mixed 1983/10/11 Registered
VE:2 1987-005249 Mixed 1987/04/23 Registered
Texas
Holder

Gomes De Sousa C.a.

Class Record Type Presentation Status
VE:I46 1984-007917 Denominative 1984/01/01 Registered
Texas
Holder

Venezolana Procesadora De Carne C.a.

Class Record Type Presentation Status
VE:I46 1998-019589 Denominative 1998/10/23 Registered
Texas
Holder

Helier Group Ltd.

Class Record Type Presentation Status
29 2002-010940 Mixed 2002/07/18 Registered
29 2002-010941 Denominative 2002/07/18 Registered
Texas
Holder

Saab Naim Youssef

Class Record Type Presentation Status
11 2006-000501 Denominative 2006/01/12 Registered
Class 0:

National class (without description)

Class 0:

National class (without description)

Class 0:

National class (without description)

Class 0:

National class (without description)

Class 11:

(Environmental control apparatus) Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.