LOURDES
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
30 | MA/M/0001/00205286 | Denominative | 1985/04/23 | Others |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
30 | MA/M/0001/00282317 | Denominative | 1995/10/26 | Others |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
32 | MA/M/0001/00285179 | Mixed | 1996/03/04 | Others |
32 | MA/M/0001/00294046 | Mixed | 1997/03/13 | Others |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
33 | MA/M/0001/00321064 | Denominative | 2000/03/09 | Others |
33 | MA/M/0001/00415574 | Denominative | 2010/08/31 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
3, 29, 30 | MA/M/0001/00366726 | Denominative | 2005/11/07 | Registered |
(Cosmetics and cleaning preparations) Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
Class 29:(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Class 30:(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class 32:(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
Class 33:(Wine and spirits) Alcoholic beverages (except beers).