BONDUELLE
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
31 | 2355071 | Denominative | 2001/10/05 | Registered |
29 | 2553547 | Denominative | 2004/11/09 | Registered |
31 | 3199221 | Denominative | 2012/10/15 | Registered |
30 | 3165970 | Denominative | 2012/05/21 | Registered |
31 | 2355072 | Mixed | 2001/10/05 | Registered |
29 | 2880198 | Mixed | 2008/12/04 | Registered |
30 | 2880199 | Mixed | 2008/12/04 | Registered |
31 | 2880200 | Mixed | 2008/12/04 | Registered |
31 | 3199222 | Mixed | 2012/10/15 | Registered |
30 | 3165971 | Mixed | 2012/05/21 | Registered |
Class | Record | Type | Presentation | Status |
---|---|---|---|---|
29 | 2746207 | Mixed | 2007/05/17 | Registered |
(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Class 30:(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class 31:(Natural agricultural products) Agricultural, horticultural and forestry products and grains not included in other classes; living animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt.