Trademark Information

CHEF

Country

Venezuela

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The trademark CHEF is registered in Venezuela. It's registry includes text/words and image. This trademark protects the use rights on staple foods; and meats and processed foods.
The record is owned by DEUTSCHE TRANSNATIONAL TRUSTEE CORPORATION INC..
Chef
Holder

Branca S.a.

Class Record Type Presentation Status
VE:46 1960-004112 Denominative 1960/01/01 Registered
50 1973-004129 Denominative 1973/01/01 Registered
1 1973-004286 Denominative 1973/01/01 Registered
2 1973-004287 Denominative 1973/01/01 Registered
38 1973-004288 Denominative 1973/01/01 Registered
VE:46 1968-004050 Mixed 1968/01/01 Registered
VE:46 1968-004053 Mixed 1968/01/01 Registered
VE:46 1971-009302 Mixed 1971/01/01 Registered
VE:46 1972-003101 Mixed 1972/01/01 Registered
VE:46 1972-003102 Mixed 1972/01/01 Registered
VE:46 1972-003141 Mixed 1972/01/01 Registered
VE:46 1972-003631 Mixed 1972/01/01 Registered
Chef
Holder

Juan Ernesto Branger Co., S.a.

Class Record Type Presentation Status
VE:46 1972-001082 Mixed 1972/01/01 Registered
Chef
Holder

Deutsche Transnational Trustee Corporation Inc.

Class Record Type Presentation Status
29 2005-021229 Mixed 2005/09/26 Registered
30 2005-021230 Mixed 2005/09/26 Registered
30 2005-021231 Denominative 2005/09/26 Registered
Class 0:

National class (without description)

Class 1:

(Chemicals) Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.

Class 2:

(Paints) Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. Explanatory Note This class includes mainly paints, colorants and preparations used for the protection against corrosion. Includes, in particular: paints, varnishes and lacquers for industry, handicrafts and arts; dyestuffs for clothing; colorants for foodstuffs and beverages.

Class 29:

(Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Class 38:

Telecommunications

Class 50: