Trademark Information

LA CAMPAGNOLA

Country

Venezuela

Change country
The trademark LA CAMPAGNOLA is registered in Venezuela. It's registry includes text/words and image. This trademark protects the use rights on staple foods; cosmetics and cleaning preparations; light beverages; fancy goods; and housewares and glass.
The record is owned by FRIGORIFICO LARA, C.A..
La Campagnola
Holder

Benvenuto Sociedad Anonima Comercial E Industrial

Class Record Type Presentation Status
VE:46 1944-014734 Mixed 1944/01/01 Registered
La Campagnola
Holder

Frigorifico Lara, C.a.

Class Record Type Presentation Status
VE:46 1985-005871 Mixed 1985/05/28 Registered
VE:20 1987-014298 Mixed 1987/09/29 Registered
30 1990-004948 Mixed 1990/03/26 Registered
30 1990-004950 Mixed 1990/03/26 Registered
30 1990-004951 Mixed 1990/03/26 Registered
3 1990-004953 Mixed 1990/03/26 Registered
21 1990-004954 Mixed 1990/03/26 Registered
26 1990-004955 Mixed 1990/03/26 Registered
32 1990-004956 Mixed 1990/03/26 Registered
Class 0:

National class (without description)

Class 0:

National class (without description)

Class 3:

(Cosmetics and cleaning preparations) Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.

Class 21:

(Housewares and glass) Household or kitchen utensils and containers (not of precious metal or coated therewith); combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel wool; un-worked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.

Class 26:

(Fancy goods) Lace and embroidery, ribbons and braid; buttons, hooks and eyes, pins and needles; artificial flowers.

Class 30:

(Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Class 32:

(Light beverages) Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.